Dr. Prerna Khawas
Registrar, IHM
BIO
Dr Prerna Khawas holds an academic leadership position at IHM as an Academic
Registrar. She has substantial experience implementing learning and teaching in the
Higher Education sector. In her current role, she provides a supportive learning
environment to students and academic staff. Furthermore, her responsibilities
include student enrolment and admission, student support operations, coordination,
student progression, retention and completion, institutional quality assurance,
policy management, and implementation.
In addition, Prerna has an extensive experience in Research, Development, and
Teaching as a Research Fellow. She has published her research work in several highly
reputed international journals and presented her work at various national and
international conferences.
Prerna’s critical contributions in providing high-quality student learning through
academic support, administration and quality assurance relating to the governance,
development, review and implementation of policies and procedures are evident with
the professional recognition as Senior Fellow of Higher Education Academy (SFHEA),
UK.
RESEARCH OUTPUT
JOURNAL ARTICLE
Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment
JOURNAL ARTICLE
Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm
JOURNAL ARTICLE
HPLC and GC‐MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India
JOURNAL ARTICLE
Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development
JOURNAL ARTICLE
Nutritional composition of culinary Musa ABB at different stages of development
JOURNAL ARTICLE
Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India.
JOURNAL ARTICLE
Production of renewable cellulose nanopaper from culinary banana (Musa ABB) peel and its characterization
JOURNAL ARTICLE
Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties
JOURNAL ARTICLE
Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices
JOURNAL ARTICLE
Encapsulation of natural antioxidant compounds from culinary banana by Cocrystallization
JOURNAL ARTICLE
Moisture sorption isotherm of underutilized culinary banana flour and its antioxidant stability during storage
JOURNAL ARTICLE
Banana peels and their prospects for industrial utilization
JOURNAL ARTICLE
Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India
JOURNAL ARTICLE
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.
JOURNAL ARTICLE
Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities
JOURNAL ARTICLE
Utilization and Value Addition of Culinary Banana: The Potential Food for Health
JOURNAL ARTICLE
MODIFICATION OF CULINARY BANANA RESISTANT STARCH AND ITS APPLICATION