Certificate in
Nutritional Science

Course Overview

The Certificate in Nutritional Science at IHM is a 6-month online program designed to provide a solid foundation in the principles of nutrition and its role in health and disease prevention. The program comprises 4 units (12 credit hours), offering students an interdisciplinary perspective that integrates traditional nutritional science with modern research on disease prevention, chronic conditions, and optimal health management. Key areas covered include Food and Nutrition Across the Lifespan, Medical Nutrition in the Care and Prevention of Disease, Chronic Inflammation and Metabolic Syndrome, and Complementary Nutrition.

This certificate course is ideal for individuals looking to deepen their understanding of nutrition before advancing to a master’s degree. The online mode of delivery offers flexibility, allowing students to complete their studies while balancing other commitments. The course prepares learners for further academic pursuits and practical application in fields such as healthcare, wellness, and public health nutrition.

Duration 6 Months

Intake(s) March, May, July, September,
November, January

Location Online Program

Credit Hours4 units (12 credit hours)

FeesUSD 8,000

What you’ll learn

Throughout this program, you will explore cutting-edge research and practical applications in the field of nutrition. The curriculum covers key areas such as dietary assessment, nutritional biochemistry, public health nutrition, and the role of nutrition in disease prevention. The program is designed to equip you with the knowledge and skills necessary for advanced studies or careers in health and wellness sectors. 

Who should enrol?

This program is ideal for individuals looking to deepen their expertise in nutrition and pursue careers in public health, food science, wellness coaching, or leadership roles in the health industry. It is well-suited for motivated learners interested in evidence-based nutrition research, health promotion, and dietary interventions.

Entry requirements

  • A bachelor’s or master’s degree (nutrition or science is recommended) from a recognised university.
  • Students who are pursuing the Master of Science in nutritional science need to complete the following prerequisites: anatomy and physiology, biochemistry, general chemistry with lab, general nutrition for majors, organic chemistry with lab, and statistics.
  • Competitive applicants typically have a “B” (3.00 on a 4.00 scale) grade point average in the last 60 semester hours or 90 quarter hours of undergraduate coursework. If you do not meet the minimum GPA requirements, your application may still be considered by the department.
  • English proficiency (TOEFL, IELTS, or equivalent).

    (Refer to information at “English Proficiency Requirements” tab below for more details)

English proficiency requirements

  • Pass the TOEFL, IELTS or PTE, or Duolingo English test
  • TOEFL: Minimum score of 80 on the TOEFL iBT® (testing center only; no home editions accepted).
  • IELTS: Minimum overall band score of 6.5 (Academic).
  • PTE: Minimum score of 60.
  • Duolingo: Minimum score of 105.

units

NTR 510: Food and Nutrition Across the Lifespan

NTR 511: Medical Nutrition in the Care and Prevention of Disease

NTR 524: Chronic Inflammation and Metabolic Syndrome: The Common Pathway for Cardiovascular Disease, Diabetes

NTR 525: Complementary Nutrition

(IHM Credit Hours: 4 units (12 credit hours))

Course start date

March, May, July, September, November, January

Grade/Code

SAE Letter GPA SAE Grade Description
A+ 4.33 Excellent
A 4.00 Excellent
A- 3.67 Good
B+ 3.33 Good
B 3.00 Good
B- 2.67 Passing
C+ 2.33 Passing
C 2.00 Passing
D 1.00 No Graduate Credit
E 0.00 Failure
EN 0.00 Failing Never Participated2
EU 0.00 Failing Never Participated3
I – Incomplete
NR – No report
P – n/a4
W – Withdrawal
X – Audit
Y – Satisfactory
Z – Course In Progress
XE 0.00 Academic Dishonesty

Notes: Grade Point Average (GPA): SAE uses a 4.00 GPA scale for both undergraduate and graduate courses.
Pass/Fail Courses: Some courses may use a “P” (Pass) or “F” (Fail) grading system, where “P” does not affect GPA.
Graduate Programs: Grades of “C” or lower may not count toward graduate degree requirements depending on the program.
Medium of Instruction: English is used for classes, written assignments and examinations.

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Master of Science in Nutritional Science

Arizona State University®

After successfully completing the certificate at IHM Australia, students will transition into the Master of Science in Nutritional Science at Arizona State University (ASU). This 12-month program (5 courses (30 credit hours)) provides a comprehensive exploration of advanced topics in nutritional science, including clinical nutrition, research methods, and disease prevention. ASU’s curriculum is designed to develop professionals with the skills needed to tackle health challenges related to nutrition across various populations and healthcare settings.

Courses include Research Methods, Advanced Nutritional Interventions, and electives that allow students to specialise in areas such as Complementary Nutrition or Nutrition in Chronic Disease Management. Graduates are equipped to pursue careers in clinical nutrition, research, public health, or advanced studies in healthcare and nutrition.

The dual approach of studying at IHM and ASU allows students to earn a globally recognised qualification and gain international exposure while enhancing their expertise in nutritional science.

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Acknowledgement of Country

IHM acknowledges the Traditional Owners of country throughout Australia and recognises their continuing
connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.

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